maple bacon brine recipe
Palatable Pastime is written edited and owned by Sue Lau. Recipe below is a herb rubbed smoked turkey recipe.
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There is nothing quite like bacon whether it be in a sandwich chopped into lardons or to enhance the flavour of the dish.
. Cured Pork Loin Curing Your Own Bacon Read More. Cooking Up Kitchen Love Ten Miles North of South. With plenty of paper towels pat the inside and outside of the turkey until it is completely dry.
Place the fermented peppers and garlic in a blender and add in 1 cup of the brine plus the apple cider vinegar and honey or maple syrup if using. Theyre also fancy and gourmet tasting enough to serve to guests. Make sure the peppers stay submerged under the brine during the entire fermentation process to prevent mold-growth.
Yes we may be a little late to the brining game. This post is sponsored by the Ohio Pork Council. These maple balsamic glazed pork chops are ready in LESS than 30 minutes which makes them perfect for a quick weeknight dinner.
David and I use this versatile pork and poultry brine for smoking meat. Whether you brine or not thoroughly rinse the bird under cool running water. When the fermentation time is up strain the brine reserving it.
Now you can move on to the recipe for smoking a turkey in a Masterbuilt Electric Smoker. This brine is especially good when smoking meat such as chicken wings turkey breast pork shoulder bacon-wrapped pork loin and even duck. This bacon is also made without nitrites which I will explain a bit more about.
In the UK we have back bacon which might be known in other countries as Canadian bacon.
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